Work of art made with hand written Japji Sahib
Friday, March 09, 2007
Consequences of Eating Meat
It is very true that plants do have life but the karmic energy and consequences of eating plants do not compare to those of an animal which has nervous systems; feeling, possible thoughts, parental instincts towards is offspring. Also plants/vegetables that we eat are not harmful on a mental, spiritual level but are in fact good for digestion.
Guru ji hunted for war preparation, and endangered animals, not chickens or goats.
Lets see the world hunger issues.
World Hunger & Resources
The Natural Resources Argument against meat-eating
60 million people will starve to death this year- 60 million people could be adequately fed by the grain saved if Americans reduced their intake of meat by 10 percent.
More than half of all water used for all purposes in the U.S. is consumed in livestock production. The amount of water used in production of the average cow is sufficient to float a destroyer (a large naval ship).
World Hunger & Resources 2
If every human ate a meat-centered diet, the world's known oil reserves would last a mere 13 years. They would last 260 years if humans stopped eating meat altogether. That is 20 times longer, giving humanity ample time to develop alternative energy sources.
Thirty-three percent of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by the U.S. are devoted to the production of livestock, as compared with 2% to produce a complete vegetarian diet.
Environmental Costs
From 1960-1985 over 40% of the central American rainforests were destroyed to create grazing land for cattle.
More than a third of all raw materials consumed in the U.S. are used in animal production. Beef production alone uses more water than is consumed in growing the nation’s entire fruit and vegetable crop. Producing a single hamburger patty uses enough fuel to drive 20 miles and causes the loss of five times its weight in topsoil. In his book The Food Revolution, author John Robbins estimates that “you’d save more water by not eating a pound of California beef than you would by not showering for an entire year.” Because of deforestation to create grazing land, each vegetarian saves an acre of trees per year.
The Human Health Toll
There is some evidence to suggest that the human digestive system was not designed for meat consumption and processing, which could help explain why there is such high incidence of heart disease, hypertension, and colon and other cancers. Add to this the plethora of drugs and antibiotics applied as a salve to unnatural factory farming conditions and growing occurrences of meat-based diseases like E. coli and Salmonella, and there’s a compelling health-based case for vegetarianism.
The factory-farmed chicken, cow or pig of today is among the most medicated creatures on Earth. According to a Centers for Disease Control and Prevention (CDC) report, the use of antimicrobial drugs for nontherapeutic purposes—mainly to increase factory farm growth rates—has risen 50 percent since 1985.
The Human Health Toll 2
Ninety percent of commercially available eggs come from chickens raised on factory farms, and six billion “broiler” chickens emerge from the same conditions. Ninety percent of U.S.-raised pigs are closely confined at some point during their lives. According to the book Animal Factories by Jim Mason and Peter Singer, pork producers lose $187 million annually to chronic diseases such as dysentery, cholera, trichinosis and other ailments fostered by factory farming. Drugs are used to reduce stress levels in animals crowded together unnaturally, although 20 percent of the chickens die of stress or disease anyway.
One result of these conditions is a high rate of meat contamination. Up to 60 percent of chickens sold in supermarkets are infected with Salmonella entenidis, which can pass to humans if the meat is not heated to a high enough temperature. Another pathogen, Campylobacter, can also spread from chickens to human beings with deadly results.
In 1997, more than 25 million pounds of hamburger were found to be contaminated with E. coli 0157:H7, which is spread by fecal matter. The bacteria are a particular problem in hamburger, because the grinding process spreads it throughout the meat. E. coli, the leading cause of kidney failure in young children, was the culprit when three children died of food poisoning after eating at a Seattle Jack in the Box restaurant in 1993.
Health Hazards
Every year in the United States, more than 9 billion animals are killed for food; millions more die of stress, suffocation, injuries, or disease in the food industry.
In his or her lifetime, the average American meat-eater is responsible for the abuse and deaths of some 2,400 animals, including approximately 2,287 chickens, 92 turkeys, 31 pigs, and 12 steers and calves
We’re going to be talking to you about the health hazards of meat eating, and the common viruses, diseases, and cancers associated with the consumption of meat.
Cancer
A study conducted over 13 years by Oxford University concluded that vegetarians were 40 per cent less likely to suffer from certain cancers. Vegetarians are also 50 per cent less likely to suffer from gall stones and less likely to suffer from diet-related diabetes.
Those who eat flesh are far more likely to contract cancer than those following a vegetarian diet.
Cholestrol
Here are facts showing that: 1) U.S. physicians are not sufficiently trained in the importance of the relation of diet to health; 2) meat-eaters ingest excessive amounts of cholesterol, making them dangerously susceptible to heart attacks. It is strange, but true that U.S. physicians are as a rule ill-educated in the single most important factor of health, namely diet and nutrition. Of the 125 medical schools in the U.S., only 30 require their students to take a course in nutrition. The average nutrition training received by the average U.S. physician during four years in school is only 2.5 hours. Thus doctors in the U.S. are ill-equipped to advise their patients in minimizing foods, such as meat, that contain excessive amounts of cholesterol and are known causes of heart attack.
The average cholesterol consumption of a meat-centered diet is 210 milligrams per day. The chance of dying from heart disease if you are male and your blood cholesterol is 210 milligrams daily is greater than 50%.
Antibiotics
The Antibiotic Argument against meat-eating
Here are facts showing the dangers of eating meat because of the large amounts of antibiotics fed to livestock to control staphylococci (commonly called staph infections), which are becoming immune to these drugs at an alarming rate. The animals that are being raised for meat in the United States are diseased. The livestock industry attempts to control this disease by feeding the animals antibiotics. Huge quantities of drugs go for this purpose. Of all antibiotics used in the U.S., 55% are fed to livestock.
But this is only partially effective because the bacteria that cause disease are becoming immune to the antibiotics. The percentage of staphylococci infections resistant to penicillin, for example, has grown from 13% in 1960 to 91% in 1988. These antibiotics and-or the bacteria they are intended to destroy reside in the meat that goes to market.
It is not healthy for humans to consume this meat. The response of the European Economic Community to the routine feeding of antibiotics to U.S. livestock was to ban the importation of U.S. meat. European buyers do not want to expose consumers to this serious health hazard. By comparison, U.S. meat and pharmaceutical industries gave their full and complete support to the routine feeding of antibiotics to livestock, turning a blind eye to the threat of disease to the consumer.
A Healthy Lifestyle
Exercise: 3-4 times per week for 30 minutes each time (REQUIRED), more is optional.
Four Basic Nutrients
What is a healthy diet?
It is a balance of nutrients that your body needs-the four basic nutrients are: water, carbohydrates, protein and fats. You also need vitamins, minerals and other micronutrients.
Water
Water is an essential nutrient needed for every function of the body. You should drink at least 8, eight ounce glasses of water a day.
Carbohydrates
Carbohydrates supply the body with the energy it needs to function. There are two groups of carbohydrates: Simple & Complex.
Simple Carbohydrates include: fruit sugar, milk sugar and table sugar.
Complex Carbohydrates include: fiber & starches. Examples are vegetables and whole grains.
Protein
Protein is needed for your body's growth and development. Your muscles particularly need protein. Grains, legumes, leafy green vegetables.You can get enough proteins from these proteins. Soy beans are good for you! Tofu and soymilk are complete proteins that are also low in fat. Don't be scared of tofu, many people think it is a weird vegetarian food but it is tasty when cooked with the right ingredients. If you have never tired tofu, try it first at a Vietnamese restaurant, where it is cooked full of flavor. You'll see that it is not bad at all!YOGURT!! Is very healthy for you! It contains friendly bacteria needed for the digestion of foods. Beware of sweetened, flavored yogurts-they are not a healthy choice because they have too much added sugar. If buying yogurt in the grocery store-look for low-fat, unsweetened yogurt or better yet, buy Plain yogurt and add your own fruit or fruit juice.
Fats
The body needs a small amount of fat for energy and growth. People often eat more fat than they need to.
Too much fat
Causes obesity, high blood pressure, heart disease, colon cancer, puts you at risk to diabetes, the list goes on and on, of the types of health problems that can occur. Fats are broken into three categories of fatty acids: Saturated, Polyunsaturated, Monounsaturated.
Saturated
This is primarily found in animal products: cheese, milk, pork, beef, etc. It is also found in vegetable oil and coconut oil.
Too many saturated fats can raise your blood cholesterol level. It is recommended that you take in only 10% of saturated fats of your total calories you take during a day.
Polyunsaturated
These are found in: corn, soy beans, sunflower oil. These can lower your blood cholesterol level. You should still not eat a lot of this fatty acid, because they are also high in calories.
Monounsaturated
These are found in certain vegetables and oils such as, peanut, olive and canola oil.
Vitamins & Minerals
Are called micronutrients because they're needed significantly less than other nutrients but they are also very important.
Bhai Fauja Singh
A 93 year old man who is running a marathon, being a pure vegetarian he was also with PETA to help stop the slaughter of animals. A truly living example.
5 Reasons to be a Vegetarian
1) Gurbani clearly states not to consume meat of any sort, in any way. Whether it be categorized as mahaparshad, or anything. Its still the flesh of another being! Why kill another one of God’s beloved creatures?
1) All of our actions including our choice of food have karmic consequences. By involving oneself in the cycle of inflicting injury, pain and death, even indirectly by eating other creatures, one must in the future experience in equal measure the suffering caused.
1) Food is the source of the body's chemistry, and what we ingest affects our consciousness, emotions and experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of animal foods, one introduces into the body and mind anger, jealousy, fear, anxiety, suspicion and a terrible fear of death, all of which are locked into the flesh of butchered creatures.
1) Medical studies prove that a vegetarian diet is easier to digest, provides a wider range of nutrients and imposes fewer burdens and impurities on the body. Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their immune system is stronger, their bodies are purer, more refined and skin more beautiful.
1) Planet earth is suffering. In large measure, the escalating loss of species, destruction of ancient rainforests to create pasture lands for livestock, loss of topsoils and the consequent increase of water impurities and air pollution have all been traced to the single fact of meat in the human diet.
1) Vegetarians have lower rates of obesity, coronary heart disease, high blood pressure, large bowel disorders, cancers and gallstones. (BMA)
2) 90% of all food borne pesticides are found in meat and dairy products.
Famous Vegetarians
Jesus’s Message: Jesus' message is one of love and compassion, yet there is nothing loving or compassionate about factory farms and slaughterhouses, where billions of animals live miserable lives and die violent, bloody deaths. Jesus mandates kindness, mercy, compassion, and love for all God's creation. He would be appalled by the degree of suffering we inflict on animals to indulge our acquired taste for their flesh.
Buddha’s Message: Nowhere in the scriptures does Buddha give express permission to his followers to eat animals, and there are many instances where animal food is forbidden. Here is one instance from the Scripture of Brahma's Net: "Disciples of the Buddha, should you willingly and knowingly eat flesh, you defile yourself… Pray, let us not eat any flesh or meat whatsoever coming from living beings. Anyone who eats flesh is cutting himself off from the great seed of his own merciful and compassionate nature…"
Albert Einstein: This man was the most smartest and the most knowledgeable person known to mankind, and he himself was a strict vegetarian. This is proof itself, of how important a vegetarian diet is for humans.
Pig Pile
Beef cattle are luckier than factory pigs in that they have an average of 14 square feet in the overcrowded feedlots where they live out their lives. Common procedures for beef calves include branding, castration and dehorning. Veal calves, taken away from their mothers shortly after birth, live their entire lives in near darkness, chained by their necks and unable to move in any direction. They commonly suffer from anemia, diarrhea, pneumonia and lameness.
Virtually all chickens today are factory raised, with as many as six egg-laying hens living in a wire-floored “battery” cage the size of an album cover. As many as 100,000 birds can live in each “henhouse.” Conditions are so psychologically taxing on the birds that they must be debeaked to prevent pecking injuries. Male chicks born on factory farms—as many as 280 million per year—are simply thrown into garbage bags to die because they’re of no economic value as meat or eggs.
Some 95 percent of factory-raised animals are moved by truck, where they are typically subjected to overcrowding, severe weather, hunger and thirst. Many animals die of heat exhaustion or freezing during transport.
Pig Blood
God created every animal with the capacity for pain and suffering. But on today's factory farms, animals are dehorned, debeaked, and castrated without anesthesia. To maximize profits, they are crowded together in the least space possible, and are genetically bred, so that most suffer lameness, crippling leg deformities, or bone breaks, because their legs can't keep up with their scientifically enhanced bodies. Finally, they are trucked without food or water, through all weather extremes, to a frightening and hellish death.
The Slaughterhouse
Old MacDonald’s old-fashioned, peaceful farm is ancient history. On today’s farms, little chicks’ beaks are sliced off with a hot blade (sometimes the blade takes parts of their faces or tongues, too, or the chick just dies of fright), piglets’ tails are chopped off, and their teeth are yanked out with pliers. The animals are given drugs to make them grow quickly, but often they grow so quickly that their hearts and legs cannot keep up—they have heart attacks or their legs become painfully deformed. At the slaughterhouse, animals are hung upside-down, cut, and bled to death—often while wide awake. How many animals does this happen to every year? Some factory farms house thousands upon thousands of animals. In the United States alone, billions and billions (around 9 to be more precise) of animals are killed for food. To give you an idea of just how many that is, the world’s human population is only 6 billion.
Chickens-Hooks
People who are raised on farms have a good deal of exposure to farm animals. Having the opportunity to experience an emotional bond with an animal, only to see it later sent to slaughter, can result in a strong predisposition to vegetarianism later in life.
Two dead pigs
I was visiting my grandparents on the farm. I remember being real upset by it. I saw the whole process from the animal being alive and petting it [to] then seeing it butchered. I have vague memories of it now, but I remember it happening and refusing to have anything to do with eating animals after that. ____________________ "The smell of blood and fear made me so ill I had to cut my visit short. I went out to the car and threw up, and cried for ages."
Calf-Fire
Perhaps this is because they, unlike adults, have not yet been strongly conditioned into believing that slaughtering and eating animals is normal and appropriate. Over time, the ability of most children to empathize with animals becomes blunted by a culture that treats animals largely as objects to be used.
For many adults, however, the sight of animals being slaughtered can be just as upsetting as it is for children. A visit to a slaughterhouse, in particular, is a grim experience that can make a vegetarian out of the hardiest meat-eater.
FAST FOOD RESTAURANTS
Workers in the fast food industry are paid low wages. McDonald's do not pay overtime rates even when employees work very long hours. Pressure to keep profits high and wage costs low results in understaffing, so staff have to work harder and faster. As a consequence, accidents (particularly burns) are common. The majority of employees are people who have few job options and so are forced to accept this exploitation, and they're compelled to 'smile' too! Not surprisingly staff turnover at McDonald's is high, making it virtually impossible to unionise and fight for a better deal, which suits McDonald's who have always been opposed to Unions.
KFC
WENDY’S
A woman said she bit into a partial finger served in a bowl of chili at a Wendy's restaurant, leading authorities to a fingerprint database thursday to determine who lost the digit.
The incident Tuesday night at a San Jose, Calif., Wendy's restaurant left the unidentified customer ill and distraught, said Joy Alexiou, a spokeswoman for the Santa Clara County Health Department.
Employees at the Wendy's were checked and the fingertip didn't come from any of them, officials said, adding that the well-cooked finger may have come from a food processing plant that supplies the company.
Denny Lynch, a spokesman for Wendy's International Inc., based in Dublin, Ohio, said there have been no reports to the Occupational Safety and Health Administration (news - web sites) of injuries at any supplier of chili ingredients to Wendy's.
"All of our chili suppliers report no accidents," he said.
Health officials said the fingertip was approximately 1 1/2 inches long. They believe it belongs to a woman because of the long, manicured nail.
Investigators seized the remaining chili and closed the restaurant for a few hours.
Alexiou said the woman, who asked officials not to identify her, is at minimal risk of contracting illnesses from the finger because the chili was cooked.
Religious Perspectives
Sikhi, Christianity, Buddhism, Hinduism, and many other religions forbid their followers to eat meat.
Guru ji hunted for war preparation, and endangered animals, not chickens or goats.
Lets see the world hunger issues.
World Hunger & Resources
The Natural Resources Argument against meat-eating
60 million people will starve to death this year- 60 million people could be adequately fed by the grain saved if Americans reduced their intake of meat by 10 percent.
More than half of all water used for all purposes in the U.S. is consumed in livestock production. The amount of water used in production of the average cow is sufficient to float a destroyer (a large naval ship).
World Hunger & Resources 2
If every human ate a meat-centered diet, the world's known oil reserves would last a mere 13 years. They would last 260 years if humans stopped eating meat altogether. That is 20 times longer, giving humanity ample time to develop alternative energy sources.
Thirty-three percent of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by the U.S. are devoted to the production of livestock, as compared with 2% to produce a complete vegetarian diet.
Environmental Costs
From 1960-1985 over 40% of the central American rainforests were destroyed to create grazing land for cattle.
More than a third of all raw materials consumed in the U.S. are used in animal production. Beef production alone uses more water than is consumed in growing the nation’s entire fruit and vegetable crop. Producing a single hamburger patty uses enough fuel to drive 20 miles and causes the loss of five times its weight in topsoil. In his book The Food Revolution, author John Robbins estimates that “you’d save more water by not eating a pound of California beef than you would by not showering for an entire year.” Because of deforestation to create grazing land, each vegetarian saves an acre of trees per year.
The Human Health Toll
There is some evidence to suggest that the human digestive system was not designed for meat consumption and processing, which could help explain why there is such high incidence of heart disease, hypertension, and colon and other cancers. Add to this the plethora of drugs and antibiotics applied as a salve to unnatural factory farming conditions and growing occurrences of meat-based diseases like E. coli and Salmonella, and there’s a compelling health-based case for vegetarianism.
The factory-farmed chicken, cow or pig of today is among the most medicated creatures on Earth. According to a Centers for Disease Control and Prevention (CDC) report, the use of antimicrobial drugs for nontherapeutic purposes—mainly to increase factory farm growth rates—has risen 50 percent since 1985.
The Human Health Toll 2
Ninety percent of commercially available eggs come from chickens raised on factory farms, and six billion “broiler” chickens emerge from the same conditions. Ninety percent of U.S.-raised pigs are closely confined at some point during their lives. According to the book Animal Factories by Jim Mason and Peter Singer, pork producers lose $187 million annually to chronic diseases such as dysentery, cholera, trichinosis and other ailments fostered by factory farming. Drugs are used to reduce stress levels in animals crowded together unnaturally, although 20 percent of the chickens die of stress or disease anyway.
One result of these conditions is a high rate of meat contamination. Up to 60 percent of chickens sold in supermarkets are infected with Salmonella entenidis, which can pass to humans if the meat is not heated to a high enough temperature. Another pathogen, Campylobacter, can also spread from chickens to human beings with deadly results.
In 1997, more than 25 million pounds of hamburger were found to be contaminated with E. coli 0157:H7, which is spread by fecal matter. The bacteria are a particular problem in hamburger, because the grinding process spreads it throughout the meat. E. coli, the leading cause of kidney failure in young children, was the culprit when three children died of food poisoning after eating at a Seattle Jack in the Box restaurant in 1993.
Health Hazards
Every year in the United States, more than 9 billion animals are killed for food; millions more die of stress, suffocation, injuries, or disease in the food industry.
In his or her lifetime, the average American meat-eater is responsible for the abuse and deaths of some 2,400 animals, including approximately 2,287 chickens, 92 turkeys, 31 pigs, and 12 steers and calves
We’re going to be talking to you about the health hazards of meat eating, and the common viruses, diseases, and cancers associated with the consumption of meat.
Cancer
A study conducted over 13 years by Oxford University concluded that vegetarians were 40 per cent less likely to suffer from certain cancers. Vegetarians are also 50 per cent less likely to suffer from gall stones and less likely to suffer from diet-related diabetes.
Those who eat flesh are far more likely to contract cancer than those following a vegetarian diet.
Cholestrol
Here are facts showing that: 1) U.S. physicians are not sufficiently trained in the importance of the relation of diet to health; 2) meat-eaters ingest excessive amounts of cholesterol, making them dangerously susceptible to heart attacks. It is strange, but true that U.S. physicians are as a rule ill-educated in the single most important factor of health, namely diet and nutrition. Of the 125 medical schools in the U.S., only 30 require their students to take a course in nutrition. The average nutrition training received by the average U.S. physician during four years in school is only 2.5 hours. Thus doctors in the U.S. are ill-equipped to advise their patients in minimizing foods, such as meat, that contain excessive amounts of cholesterol and are known causes of heart attack.
The average cholesterol consumption of a meat-centered diet is 210 milligrams per day. The chance of dying from heart disease if you are male and your blood cholesterol is 210 milligrams daily is greater than 50%.
Antibiotics
The Antibiotic Argument against meat-eating
Here are facts showing the dangers of eating meat because of the large amounts of antibiotics fed to livestock to control staphylococci (commonly called staph infections), which are becoming immune to these drugs at an alarming rate. The animals that are being raised for meat in the United States are diseased. The livestock industry attempts to control this disease by feeding the animals antibiotics. Huge quantities of drugs go for this purpose. Of all antibiotics used in the U.S., 55% are fed to livestock.
But this is only partially effective because the bacteria that cause disease are becoming immune to the antibiotics. The percentage of staphylococci infections resistant to penicillin, for example, has grown from 13% in 1960 to 91% in 1988. These antibiotics and-or the bacteria they are intended to destroy reside in the meat that goes to market.
It is not healthy for humans to consume this meat. The response of the European Economic Community to the routine feeding of antibiotics to U.S. livestock was to ban the importation of U.S. meat. European buyers do not want to expose consumers to this serious health hazard. By comparison, U.S. meat and pharmaceutical industries gave their full and complete support to the routine feeding of antibiotics to livestock, turning a blind eye to the threat of disease to the consumer.
A Healthy Lifestyle
Exercise: 3-4 times per week for 30 minutes each time (REQUIRED), more is optional.
Four Basic Nutrients
What is a healthy diet?
It is a balance of nutrients that your body needs-the four basic nutrients are: water, carbohydrates, protein and fats. You also need vitamins, minerals and other micronutrients.
Water
Water is an essential nutrient needed for every function of the body. You should drink at least 8, eight ounce glasses of water a day.
Carbohydrates
Carbohydrates supply the body with the energy it needs to function. There are two groups of carbohydrates: Simple & Complex.
Simple Carbohydrates include: fruit sugar, milk sugar and table sugar.
Complex Carbohydrates include: fiber & starches. Examples are vegetables and whole grains.
Protein
Protein is needed for your body's growth and development. Your muscles particularly need protein. Grains, legumes, leafy green vegetables.You can get enough proteins from these proteins. Soy beans are good for you! Tofu and soymilk are complete proteins that are also low in fat. Don't be scared of tofu, many people think it is a weird vegetarian food but it is tasty when cooked with the right ingredients. If you have never tired tofu, try it first at a Vietnamese restaurant, where it is cooked full of flavor. You'll see that it is not bad at all!YOGURT!! Is very healthy for you! It contains friendly bacteria needed for the digestion of foods. Beware of sweetened, flavored yogurts-they are not a healthy choice because they have too much added sugar. If buying yogurt in the grocery store-look for low-fat, unsweetened yogurt or better yet, buy Plain yogurt and add your own fruit or fruit juice.
Fats
The body needs a small amount of fat for energy and growth. People often eat more fat than they need to.
Too much fat
Causes obesity, high blood pressure, heart disease, colon cancer, puts you at risk to diabetes, the list goes on and on, of the types of health problems that can occur. Fats are broken into three categories of fatty acids: Saturated, Polyunsaturated, Monounsaturated.
Saturated
This is primarily found in animal products: cheese, milk, pork, beef, etc. It is also found in vegetable oil and coconut oil.
Too many saturated fats can raise your blood cholesterol level. It is recommended that you take in only 10% of saturated fats of your total calories you take during a day.
Polyunsaturated
These are found in: corn, soy beans, sunflower oil. These can lower your blood cholesterol level. You should still not eat a lot of this fatty acid, because they are also high in calories.
Monounsaturated
These are found in certain vegetables and oils such as, peanut, olive and canola oil.
Vitamins & Minerals
Are called micronutrients because they're needed significantly less than other nutrients but they are also very important.
Bhai Fauja Singh
A 93 year old man who is running a marathon, being a pure vegetarian he was also with PETA to help stop the slaughter of animals. A truly living example.
5 Reasons to be a Vegetarian
1) Gurbani clearly states not to consume meat of any sort, in any way. Whether it be categorized as mahaparshad, or anything. Its still the flesh of another being! Why kill another one of God’s beloved creatures?
1) All of our actions including our choice of food have karmic consequences. By involving oneself in the cycle of inflicting injury, pain and death, even indirectly by eating other creatures, one must in the future experience in equal measure the suffering caused.
1) Food is the source of the body's chemistry, and what we ingest affects our consciousness, emotions and experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of animal foods, one introduces into the body and mind anger, jealousy, fear, anxiety, suspicion and a terrible fear of death, all of which are locked into the flesh of butchered creatures.
1) Medical studies prove that a vegetarian diet is easier to digest, provides a wider range of nutrients and imposes fewer burdens and impurities on the body. Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their immune system is stronger, their bodies are purer, more refined and skin more beautiful.
1) Planet earth is suffering. In large measure, the escalating loss of species, destruction of ancient rainforests to create pasture lands for livestock, loss of topsoils and the consequent increase of water impurities and air pollution have all been traced to the single fact of meat in the human diet.
1) Vegetarians have lower rates of obesity, coronary heart disease, high blood pressure, large bowel disorders, cancers and gallstones. (BMA)
2) 90% of all food borne pesticides are found in meat and dairy products.
Famous Vegetarians
Jesus’s Message: Jesus' message is one of love and compassion, yet there is nothing loving or compassionate about factory farms and slaughterhouses, where billions of animals live miserable lives and die violent, bloody deaths. Jesus mandates kindness, mercy, compassion, and love for all God's creation. He would be appalled by the degree of suffering we inflict on animals to indulge our acquired taste for their flesh.
Buddha’s Message: Nowhere in the scriptures does Buddha give express permission to his followers to eat animals, and there are many instances where animal food is forbidden. Here is one instance from the Scripture of Brahma's Net: "Disciples of the Buddha, should you willingly and knowingly eat flesh, you defile yourself… Pray, let us not eat any flesh or meat whatsoever coming from living beings. Anyone who eats flesh is cutting himself off from the great seed of his own merciful and compassionate nature…"
Albert Einstein: This man was the most smartest and the most knowledgeable person known to mankind, and he himself was a strict vegetarian. This is proof itself, of how important a vegetarian diet is for humans.
Pig Pile
Beef cattle are luckier than factory pigs in that they have an average of 14 square feet in the overcrowded feedlots where they live out their lives. Common procedures for beef calves include branding, castration and dehorning. Veal calves, taken away from their mothers shortly after birth, live their entire lives in near darkness, chained by their necks and unable to move in any direction. They commonly suffer from anemia, diarrhea, pneumonia and lameness.
Virtually all chickens today are factory raised, with as many as six egg-laying hens living in a wire-floored “battery” cage the size of an album cover. As many as 100,000 birds can live in each “henhouse.” Conditions are so psychologically taxing on the birds that they must be debeaked to prevent pecking injuries. Male chicks born on factory farms—as many as 280 million per year—are simply thrown into garbage bags to die because they’re of no economic value as meat or eggs.
Some 95 percent of factory-raised animals are moved by truck, where they are typically subjected to overcrowding, severe weather, hunger and thirst. Many animals die of heat exhaustion or freezing during transport.
Pig Blood
God created every animal with the capacity for pain and suffering. But on today's factory farms, animals are dehorned, debeaked, and castrated without anesthesia. To maximize profits, they are crowded together in the least space possible, and are genetically bred, so that most suffer lameness, crippling leg deformities, or bone breaks, because their legs can't keep up with their scientifically enhanced bodies. Finally, they are trucked without food or water, through all weather extremes, to a frightening and hellish death.
The Slaughterhouse
Old MacDonald’s old-fashioned, peaceful farm is ancient history. On today’s farms, little chicks’ beaks are sliced off with a hot blade (sometimes the blade takes parts of their faces or tongues, too, or the chick just dies of fright), piglets’ tails are chopped off, and their teeth are yanked out with pliers. The animals are given drugs to make them grow quickly, but often they grow so quickly that their hearts and legs cannot keep up—they have heart attacks or their legs become painfully deformed. At the slaughterhouse, animals are hung upside-down, cut, and bled to death—often while wide awake. How many animals does this happen to every year? Some factory farms house thousands upon thousands of animals. In the United States alone, billions and billions (around 9 to be more precise) of animals are killed for food. To give you an idea of just how many that is, the world’s human population is only 6 billion.
Chickens-Hooks
People who are raised on farms have a good deal of exposure to farm animals. Having the opportunity to experience an emotional bond with an animal, only to see it later sent to slaughter, can result in a strong predisposition to vegetarianism later in life.
Two dead pigs
I was visiting my grandparents on the farm. I remember being real upset by it. I saw the whole process from the animal being alive and petting it [to] then seeing it butchered. I have vague memories of it now, but I remember it happening and refusing to have anything to do with eating animals after that. ____________________ "The smell of blood and fear made me so ill I had to cut my visit short. I went out to the car and threw up, and cried for ages."
Calf-Fire
Perhaps this is because they, unlike adults, have not yet been strongly conditioned into believing that slaughtering and eating animals is normal and appropriate. Over time, the ability of most children to empathize with animals becomes blunted by a culture that treats animals largely as objects to be used.
For many adults, however, the sight of animals being slaughtered can be just as upsetting as it is for children. A visit to a slaughterhouse, in particular, is a grim experience that can make a vegetarian out of the hardiest meat-eater.
FAST FOOD RESTAURANTS
Workers in the fast food industry are paid low wages. McDonald's do not pay overtime rates even when employees work very long hours. Pressure to keep profits high and wage costs low results in understaffing, so staff have to work harder and faster. As a consequence, accidents (particularly burns) are common. The majority of employees are people who have few job options and so are forced to accept this exploitation, and they're compelled to 'smile' too! Not surprisingly staff turnover at McDonald's is high, making it virtually impossible to unionise and fight for a better deal, which suits McDonald's who have always been opposed to Unions.
KFC
WENDY’S
A woman said she bit into a partial finger served in a bowl of chili at a Wendy's restaurant, leading authorities to a fingerprint database thursday to determine who lost the digit.
The incident Tuesday night at a San Jose, Calif., Wendy's restaurant left the unidentified customer ill and distraught, said Joy Alexiou, a spokeswoman for the Santa Clara County Health Department.
Employees at the Wendy's were checked and the fingertip didn't come from any of them, officials said, adding that the well-cooked finger may have come from a food processing plant that supplies the company.
Denny Lynch, a spokesman for Wendy's International Inc., based in Dublin, Ohio, said there have been no reports to the Occupational Safety and Health Administration (news - web sites) of injuries at any supplier of chili ingredients to Wendy's.
"All of our chili suppliers report no accidents," he said.
Health officials said the fingertip was approximately 1 1/2 inches long. They believe it belongs to a woman because of the long, manicured nail.
Investigators seized the remaining chili and closed the restaurant for a few hours.
Alexiou said the woman, who asked officials not to identify her, is at minimal risk of contracting illnesses from the finger because the chili was cooked.
Religious Perspectives
Sikhi, Christianity, Buddhism, Hinduism, and many other religions forbid their followers to eat meat.
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